【极致吸收】水解胶原蛋白肽 (Hydrolyzed Collagen) | 3000Da 微分子 | 关节修复 & 皮肤紧致 | 纯净无添加499克/袋 —— 重塑身体健康的建筑基石

 

Hydrolyzed Collagen.

 

🌟 核心优势与技术亮点

1. 极致分子量（3000 Daltons）： 市面上多数胶原蛋白分子量约为 45,000 道尔顿，吸收率受限。本产品经过高科技水解技术，将分子量缩小至 3000 道尔顿，生物利用率（Bioavailability）高出一般产品数倍，能更迅速被细胞吸收并转化。

2. 源自优良草饲牛： 选用优质草饲牛皮（Cattle Hides）萃取，透过精密的多步骤处理，确保纯净且不含多余添加物。

3. 纯净氨基酸配方： 包含 20 种人体必需氨基酸（除色氨酸外），是人体重建自身组织最直接的原料来源。

✨ 产品多重益处

• 逆转肌龄： 刺激成纤维细胞（Fibroblasts）合成，显著增加皮肤水分与弹性，减少皱纹，强化发质与指甲。

• 关节与骨骼健康： 帮助修复受损的软骨、韧带，增加骨密度，是许多关节炎患者与运动员的修复首选。

• 强化内脏与血管： 胶原蛋白能增强血管肌肉壁，有助于维持血压稳定，并防止内脏器官（如心脏、前列腺、肠道）因老化而萎缩或松弛。

• 体能与运动表现： 促进天然肌酸（Creatine）生成，帮助运动后瘦肌肉的增长与体能恢复。

💡 使用建议

• 最佳饮用方式： 建议与 纯果汁（如柳橙汁） 混合搅拌饮用。果汁中的天然维生素 C 是胶原蛋白转化为人体组织的重要协同因子。

• 份量建议： 对于有严重关节问题或希望快速见效的使用者，建议每天两次，每次约 2-3 汤匙（视具体需求而定）。

Watch this video: Click here

Hydrolyzed Collagen: Your Heart, Your Face, Your Performance
Hydrolyzed Collagen – The Science

Another collagen video

And one more

[Disclaimer: As with all food supplements on this site
we are not guaranteeing or claiming to diagnose,
cure, or treat any disease condition. These are not drugs]

THE SCIENCE

 

 

INGREDIENTS: 100% Hydrolyzed Collagen

FOR BEST RESULTS: BLEND IN JUICE

During the past decade, Hydrolyzed Collagen has become very much in demand all over the world. For best absorption, the label recommends that the collagen powder be blended in juice. Thousands of people seem to have achieved best results following this advice.

Occasionally someone will express concern about taking in too much sugar when using juice for the blend. “I can’t take the sugar” ….

Here are a few reasons why such concerns are groundless.

Any fruit or vegetable juice can be used, including celery juice, cucumber juice, cabbage, kale, or any other juice.

Orange juice is the most popular, being the most common breakfast beverage.

Whatever juice you choose, we’re talking about 100% pure of course, no concentrates, nothing added, organic if possible.

Now fructose is the natural fruit sugar in juices. If pure, the juice will contain within it all the vitamins and enzymes necessary for its complete breakdown into its simplest carbohydrate components. That’s called digestion.

This metabolic process will not cause undue stress, abnormal insulin spiking, overtaxing the pancreas or any other adverse effect in the healthy individual. No matter what you might read on google-pedia.

Blood glucose will always be temporarily elevated following a meal that includes carbohydrates. That is a necessary sign of the digestive process. Postprandial. But it soon returns to normal levels between meals. Pure natural juices are not a cause of diabetes. Just visit any supermarket and look down the double aisle of Coke, Pepsi, Dr Pepper, beer, etc. and see the real cause.

How much of that is in your kitchen?

Pure organic juice seems to work best for blending, for 2 logical reasons:

1. collagen suspended in an easily absorbable medium

2. whole food Vitamin C is an important co-factor in initiating the conversion of hydrolyzed collagen into the body’s own new collagen.

 

So, yes you can dissolve the Hydrolyzed Collagen in a smoothie.

So just forget about imaginary issues about too much sugar, etc. Fruit juice is not the reason why almost 30% of today’s US population is diabetic! See chapter: Sugar The Sweet Thief of Life

It would be intriguing to be able to look into the refrigerators and kitchen cupboards of some of these callers who are so worried about the ‘sugar’ in organic orange juice. Of course we’d find absolutely no Coke, soft drinks, cookies, donuts, liquor, beer, wine, cakes, pies, candy, chocolate, etc, just lying around… Right.

WHAT IS COLLAGEN?

A polypeptide molecule, collagen is a protein in our bodies. In fact, collagen is the largest and most abundant protein in the body, making up about 30% of our total protein.

Proteins are made of amino acids, such as glycine, proline, arginine, hydroxyproline, which are amino acids that exist in collagen in varying proportions, depending upon the source. As the largest protein in the body, collagen is a chain of over 1500 amino acids.

Collagen is the connective tissue for almost all our structures, including

heart……………lungs……….arteries………discs……….blood cells
skin…………….muscles…….bones………..cartilage……..liver
other organs……hair…………joints………..nails…………prostate

 

As we age, collagen production drops way off, and any of these systems can be affected. Most common example of collagen decrease: the floorward tendency of our skin and muscles as we age, which doctors call ptosis.

In the organs, decreased collagen causes instability and weakness. Organs like the heart and prostate may enlarge; other organs just get flimsier and weaker. For this type of degenerative problem, drugs simply don’t work.

Why does collagen production decrease? Hormonal changes, drugs, alcohol, processed food, white sugar, hydrogenated oils, overwork, radiation, fluoridated water, excess sun, nutritional deficits, dehydration, stress, trauma.

COLLAGEN LOSS

What else happens as collagen production decreases? Muscles and skin sag. The bones lose density. The joints and ligaments become weaker and less elastic. Cartilage becomes thinner and weaker at the joints it is supposed to cushion. Hair loses its wave or curl or thickness. Organs may sag toward the floor (prolapse), and may malfunction. The lungs turn to paper. The heart weakens and enlarges. The liver and prostate may weaken and enlarge. The arteries weaken and are less able to resist plaque formation. Also they are more likely to develop a break in one of their 3 layers (aneurysm). The muscular colon weakens. The skin becomes thinner and it wrinkles.

Ever notice that kids never lick their fingers for friction when thumbing through the pages of a book – only adults do? Collagen breakdown. Ever notice that plastic surgeons often own large houses overlooking the ocean? Collagen breakdown.

COLLAGEN DIGESTION

Normal digestion breaks down protein into peptides and amino acids, which are then absorbed into the bloodstream.

In order for the collagen found in foods and most supplements to be utilized by the body, it must first be broken down many times by the digestive system, and then absorbed into the blood in the precise form needed. It’s then reassembled into your collagen. Protein digestion of dietary collagen is often incomplete, resulting in some very large, unusable peptide chains.

This is why eating beef, chicken, turkey, etc. in order to gain muscle mass is an inefficient and metabolically expensive process.

A BETTER IDEA: HYDROLYZED COLLAGEN

With high end collagen supplements, the protein breakdown is already done, resulting in a more uniform result: usable small chain peptides and amino acids, ready to go. Hydrolyzed collagen radically increases the amount of usable protein in the diet.

Highest quality hydrolyzed collagen supplements are made from cattle hides. All mammalian collagen is structurally identical: including bovine and human. The cattle skin’s outer layer is split from the inner layer. The outer layer is used in the leather industry. The inner layer provides the raw material for a highly technical, multi-step process whose final result is Hydrolyzed Collagen.

This Hydrolyzed Collagen is sourced from grassfed beef.

The raw unprocessed collagen can contain all essential human amino acids except tryptophan, including

Glycine
Proline
Hydroxyproline
Glutamic acid
Alanine
Arginine
Aspartic acid
Glycine

Tryptophan is not necessary to make structural collagen in mammals.[17]

For 100 years, many companies have been using the inner split to manufacture gelatin. Gelatin has been used for decades in the food industry as a thickening, emulsifying, and jelling agent. Examples: marshmallows, candies, health bars, jello, custards, fillings, canning, etc.

There is even a grade of gelatin that is actually used in hospitals as a blood plasma substitute. So we might imagine the strict QC standards for sterility and cleanliness in place in producing collagen of this quality.

High end hydrolyzed collagen as a food supplement came about later on, but does not come from gelatin. Scientists learned to bypass that step and to break the raw material’s long chain triple helix protein into shorter pieces, and then to separate the 3 helices from each other. The resulting short individual peptides make up hydrolyzed collagen.

Cleaving peptides into sections is known as hydrolysis.

MOLECULAR WEIGHT

One determinant of Hydrolyzed Collagen’s ultimate quality is molecular weight, or size of the finished molecules. The unit of molecular weight is the dalton. The molecular weight of a batch of collagen, although expressed as a single number in daltons, is actually an average size within a range.

Commercial collagens sold as food supplements today can run from 10,000 daltons up to more than 50,000 daltons, depending upon processing. The average is near 45,000. For optimum bioavailability, or uptake at the cellular level, small is better. The lower the number of daltons, the smaller the molecule, the greater the bioavailability.

Below 2000 daltons there would be too many free amino acids, which would give the collagen a very harsh taste. At 3000 daltons, hydrolyzed collagen gives a neutral taste – actually no taste when mixed with fruit juice. This is the optimum molecular size for the best repair usefulness by the body.

Bioavailability is a prime criterion in evaluating any supplement, not just collagen: how much of the supplement actually gets absorbed at the cellular level. Bioavailability is expressed as a percentage, the higher the better, meaning that the greatest percentage of the supplement actually enters the body’s cells.

The 3000 dalton range is more than 15x better than most. Its bioavailability approaches 90%, digested and absorbed [ 2, Asghar] Other studies showed 95% bioavailability by radio-assay testing. [3, Oesser]

By contrast, most health supplements sold in mall stores have very cheap ingredients, which result in very low bioavailability, perhaps in the area of 5% or even less. Many pills, as in most of the multi products, do not even dissolve at all and pass through the body intact. That would obviously be about a 0% bioavailability.

DOSAGE

Hydrolyzed Collagen comes in a big pouch: 1.1 lbs.

Dosage varies from 2 – 6 tablespoons per day, blended in juice.

How much should you take?

Acute conditions, injuries, arthritis, etc : 3 tablespoons twice a day, blended in juice.

Maintenance dose, or detox program: 3 tablespoons per day, blended in juice. May be done 2x per day if needed.

This is not a pharmaceutical – precise amounts are not critical. You could probably take a whole jar with no adverse effects. But that would be wasteful. Maximum absorbed amount would be in the vicinity of 6 tablespoons per day, for most adults.

LOADING DOSE

That means in order to really give this supplement a fair try, you have to take it every single day, until you go through 2 full packages. Don’t miss a day or you’re wasting money. Only then will you be able to say you really gave it a try.

Why blended in juice? Much better absorption if the collagen is suspended, we found out. Therefore better results. Any kind of fruit or vegetable juice – organic is better of course, no concentrates, sugar, or other additives.

TYPE I OR TYPE II?

People call all the time and want to know if it’s Type I or Type II. This indicates 3 things:

They’re at the very beginning of an understanding of collagen

 

They skimmed some superficial articles off google/wiki or one of the low-end collagen sites for a bout 30 seconds.

They never read this chapter.

There’s a short answer and a long answer to this question.

Short answer: it’s both, but Type is a non-issue and not relevant to rebuilding human structures. Type I and Type II are 95% identical. It’s the wrong question for the new shopper. They really should be asking about things like sources and bioavailability, which do vary widely within the industry.

Long answer: (OK to skip this unless you have some college science)

When we’re talking about types, you have to specify, are you talking about the supplement, or the type of tissue you’re trying to strengthen in your own body? There are at least 16 types of collagen in the mammalian body, but most of it is Types 1, 2, and 3.

With our Hydrolyzed Collagen, the source is primarily bovine Type 1. Grass fed, of course, no hormones, antibiotics, etc. But because of its small molecular weight, this collagen is available for many different types of tissues within the body, and all the structural tissues.

So stop reading the contradictory overintellectualized ‘science’ papers pretending to figure what’s the best collagen by Type, and look at the dozens of stories on the Testimonials page of real patients with real problems.

Want to get more technical?

They’re both triple helix,

but

TYPE I COLLAGEN

2 ALPHA helices

1 BETA helix

The 2 Alpha helices are identical. The beta helix is only 7% different.
.
.
TYPE II COLLAGEN

3 ALPHA HELIXES

Therefore the two Types are over 95% identical, with only a very few peptides different.

This is why asking “is the supplement Type I or Type II?” is irrelevant, because after hydrolysis, at 3000 daltons average size, there’s no way to tell which type any one peptide came from.

So when someone asks “is it Type I or Type II?” that means that they have just begun to investigate collagen and know very little about it at all. Far less than someone who has read this chapter.

SORRY MADAM: SHORT-CHANGED BY EVOLUTION

You’re not gonna like this, ladies, but men’s skin is more resistant to aging than women’s. It’s a physiological fact, and it’s incontrovertible.

为什么？简而言之，在哺乳动物进化的漫长岁月中，为了皮肤的伸展性这一结构优势（在生育过程中被选择），存在一个缺点。

男性真皮具有有益的结构交联，这是男性荷尔蒙的结果。正如基因人类学家会告诉你的，这是通过狩猎和搏斗活动选择出来的。

女性的皮肤缺乏这种先天交联，因为皮肤胶原蛋白的排列主要几乎垂直于皮肤表面。笔直地进入。结果是皮肤略薄，但弹性极佳。[17]

这就是为什么你在太阳马戏团看到的那些中国体操儿童从来都不是男孩。她们总是小女孩——具有超强的柔韧性。后来，在生育年龄，这种特性非常有用，即使对于40多岁分娩的女性也适用。这是荷尔蒙作用，直接与XX染色体相关。

可惜的是，女性因此容易出现“橘皮”外观。随着真皮变薄，脂肪细胞增加，薄薄的真皮可能会在下面凹凸不平的脂肪细胞周围塑形，形成经典的橘皮外观。

这就是为什么女性常常愿意冲向任何承诺能稍微收紧皮肤的整形外科医生。这有时会有帮助。但许多人选择了一种更便宜、天然且无创的首选方法：水解胶原蛋白食品补充剂。

没有其他蛋白粉

你会看到标签上写着——服用此补充剂时，请勿服用任何其他蛋白粉。为什么不呢？很简单。这是浪费钱。

我们的整体理念是，我们希望患者服用最少量的食品补充剂，在补充剂上花费最少的钱，但仍然为细胞提供最佳细胞营养和排毒所需的一切。营养和排毒只有在细胞层面解决时才有效。

如果你同时服用多种蛋白质补充剂，你怎么知道每种的作用呢？

另一个人们打电话咨询的最常见问题是——为什么不能服用其他蛋白粉？原因有几个：

制作过程

将原始分裂物一直制作成最好的水解胶原蛋白是一个非常昂贵和复杂的过程，涉及到巨大的储罐和设备，其中许多有4层楼高。

以下是主要步骤的摘要，同样是针对技术人员的：

1. 清洗

首先，有一个非常彻底的清洗过程，以去除原始裂片中的大杂质。

2. 水解至3000道尔顿

水解原始分裂物的最佳方法是使用一种专有的蛋白水解酶混合物。在不加热和不使用酸的情况下，可以保证成品分子的生物相容性完整性。

最好的公司会跳过明胶阶段，直接从分裂物中水解原材料。

3. 微滤
下一步：在80°C下进行微滤，以去除微小颗粒污染物。

4. 去离子，为了纯度。
所有外来分子和盐都通过阳离子和阴离子电离去除

5. 浓缩
接下来，一个专有工艺将原始裂解物5%的蛋白质浓度提高到必要的15%蛋白质浓度。

6. 灭菌
材料在140摄氏度下灭菌3秒钟。

7. 过氧化氢灌注
该材料在H2O2溶液中储存在巨型大桶中3天，然后再次进行微生物检测。到这个阶段几乎从未发现任何微生物。

8. 喷雾干燥
此步骤在几层楼高的巨型不锈钢罐中完成，配有强力鼓风机。这是一个完全无菌的过程，需要8个多小时。在80°C下喷雾干燥可去除H2O2和酶残留物。

9. 金属检测
最后一步。水解胶原蛋白通过金属探测器，以检测任何可能的重金属污染。当然，经过所有这些水解和灭菌，他们从未发现任何东西，但他们总是希望在纯度方面犯错。

之后，材料会被装袋，经过最后的非常严格的灭菌过程，然后放置在托盘上等待运输。

很少有公司费尽心力才能获得这些最小、最纯净的肽，它们非常接近人类瘦肌肉、受损关节的构建块，并能弥补其他胶原蛋白缺陷。

一旦身体获得可用的新胶原蛋白构建块，通常是第一次，大多数系统都能显示出显著的改善：

不可能吗？为什么我们很少听说胶原蛋白的奇妙效果呢？好吧，想想看——如果一种100%纯净、没有副作用的天然食品补充剂真的能对任何依赖胶原蛋白的系统产生强大的治疗效果，谁会去研究它呢？谁会公布结果呢？

事实上，最近已经进行了合法的研究，结果令人信服。请参阅参考文献。

皮肤重建：临床研究

正如我们所见，皮肤是由胶原蛋白构成的。随着年龄的增长，胶原蛋白的产生会减少，皮肤会下垂，因为皮肤会变得更薄、更弱、更干燥、弹性更差、更不柔韧。这种恶化与氨基酸含量直接相关。

皮肤结构中特有的氨基酸，如甘氨酸、脯氨酸、羟脯氨酸和丙氨酸——随着年龄增长和不良饮食而减少。

由于水解胶原蛋白含有大部分必需氨基酸，因此第三方临床研究明确表明，每天服用它能显著改善皮肤，这也就不足为奇了。

2008年东京的一项研究[14]对33名40-60岁的女性进行了研究，她们每天服用10克水解胶原蛋白2个月，结果显示皮肤水合度和弹性增加了91%。

2008年在法国里昂进行的一项Dermiscan研究在35-55岁年龄组中发现了类似的结果：使用新的角膜计和皮肤图像分析仪技术，皮肤光滑度和水合度有所增加。[15, 16]

每日服用10克水解胶原蛋白12周后，皱纹减少41%，皮肤更具弹性，更水润。皮肤弹性通过C&Z Cutometer进行测量，该仪器客观且技术先进。

其他科学家已经确切地展示了新胶原蛋白是如何重建的，不仅在皮肤中，而且在骨骼和韧带中。水解胶原蛋白的代谢物通过吸引成纤维细胞来构建骨骼、皮肤和韧带。这就是它们触发新胶原蛋白合成的方式（[5] Postlethwaite）。

水解胶原蛋白也通过相同的机制：成纤维细胞刺激来增加真皮中胶原纤维的直径。这反过来增加了真皮胶原纤维本身的凝聚力，这是一个真正的抗衰老步骤。在皮肤中，这种作用意味着增加厚度、柔软度和弹性，以及水合作用。

水合作用，即皮肤组织的水分含量，被证明与整体光滑度以及减少皱纹和褶皱直接相关（[9] Sumida）。

对胶原蛋白的认识

如今，全球对水解胶原蛋白价值的认知正在以每年超过10%的速度飙升，应用于多个领域。在日本和中国，水解胶原蛋白认知度提高最受欢迎的领域是抗衰老化妆品，特别是用于皮肤重建，以及头发和指甲。日本已经是水解胶原蛋白的巨大市场，其需求每年增长约3%。

在中国，这是一项较新的发现，其需求每年以接近100%的速度增长。亚洲采用水解胶原蛋白的有效美容用途现已得到我们引用的许多临床研究的充分证实。

在欧洲，水解胶原蛋白在化妆品领域无疑非常重要，但其第一大应用是骨骼健康领域。老年人，尤其是女性，深知其人群中骨质疏松症的流行程度。不幸的真相是，大多数由制药行业为推广药物和钙补充剂而提供的标准骨质疏松症信息都是不正确的。许多药物，如福善美，不仅危险，而且从长远来看实际上会损害骨骼，使其变得过于致密、脆弱如大理石。

但欧洲人多年来一直知道，水解胶原蛋白作为一种天然产品，可以为骨骼健康带来承诺的改善，而不会产生任何有记录的药物副作用。这就是水解胶原蛋白在欧洲需求量每年增长约5%的原因之一。

在美国和南美洲，水解胶原蛋白的需求每年增长约20%，原因是为了达到相同的效果：改善皮肤、头发和指甲以及骨骼再矿化。

当然，全球对水解胶原蛋白需求的增加也带来了一些新的危险。胶原蛋白行业的新手，缺乏加工传统经验，看到这闪闪发光的新市场，采取了许多生产捷径，反而专注于夸大其词。

减重
早在2005年，世界卫生组织就表示41%的美国人肥胖。你认为从那时起这个数字是上升了还是下降了？不同的来源，不同的数据，但只需环顾四周。肥胖是指身体质量指数（BMI）超过30。超重是指BMI超过25，因此很可能大部分人口超重，至少达到60%。

肥胖发生在能量密度高且难以消化的食物与身体所消耗的能量相比过高时。我们不需要的就会以脂肪形式储存起来。

25年来，水解胶原蛋白具有非常强的饱腹感已被众所周知：抑制食欲，从而促进减肥，这已在许多临床研究中得到证实。[4,6]

这就是为什么自20世纪90年代以来，健康棒制造商一直在添加胶原蛋白用于减肥应用，因为它能促进食欲控制。

但我们的3000道尔顿粉末形式，混合在果汁中，每天10克不仅能抑制食欲，还能提供高度可利用的蛋白质。也没有任何酸、填充剂、荷尔蒙、抗生素或严酷的加工——这些都是我们都熟悉的标准减肥噱头的缺点。

运动员的胶原蛋白

水解胶原蛋白全球需求不断增长的另一个领域无疑是运动营养领域。一种天然可利用的分子，可以迅速增加瘦肌肉量，缩短恢复时间，无需手术即可重建受损的关节结构，提高心血管表现——等等——世界各地的运动员正在抛弃类固醇和可的松，转而选择水解胶原蛋白。

这是通过其促进天然肌酸实现的，肌酸是运动后新肌肉生长中必不可少的氨基酸。水解胶原蛋白中的精氨酸也促进肌肉质量的增加。

水解胶原蛋白是氨基酸的理想来源，因为它在生产过程中经过精心处理。酶水解……这对于商店和健身房出售的大多数精氨酸、肌酸、羟脯氨酸等品牌来说是无法保证的。

希望采用最健康训练方法的运动员正在学习，大量纯水解胶原蛋白可以直接添加到冰沙和奶昔中，并且比加糖氢化的“健康棒”中的少量成分具有更直接的效果。或者在补充剂商店和健身俱乐部随处可见的夸大其词的蛋白质饮料，在任何关于促进最佳运动表现的代谢生理学讨论中，这些饮料都与低分子量水解胶原蛋白不在同一类别。

抗衰老

通过水解胶原蛋白获得氨基酸营养，从中受益最大的人群无疑是老年人。由于饮食摄入减少，如果将水解胶原蛋白作为日常饮食中的一部分，可用蛋白质的利用率将得到优化。与运动员的情况相同：维持更精瘦的肌肉，减少堵塞动脉的脂肪，增加器官支持。[7, Hays]

当今最佳胶原蛋白

如今，网上有许多不同的胶原蛋白产品。你可以在健康食品商店和到处看到它们。大多数都是采用严苛的生产步骤，尽可能便宜地制造，然后被宣传为最好的等等。胶囊剂型表明其并非最佳。把3汤匙装进一个胶囊里有点难。

粉状水解胶原蛋白可以与果汁或蔬菜汁混合，最好是有机的，而不是浓缩果汁。任何时间——饭前饭后——都没关系。使用搅拌机。如果起泡，只需等待泡沫消失。如果效果不明显，可以用水冲服。如果完全没效果，可以试试咖啡。

由于精心加工的成本，与其他商业胶原蛋白的效果无法比较。每天两次，每次2或3汤匙，混在果汁中，大多数患者在3周或更短时间内就会注意到一些差异。一个月后，许多人经历了显著的变化。与任何纯天然产品一样，效果是累积的，这意味着一旦开始就不要错过任何一天。也不要期望一夜之间发生变化。你花了多长时间才变得如此疲惫？

葡萄糖胺

我们都听说过硫酸葡萄糖胺——一种从甲壳类动物甲壳中提取的蛋白质补充剂。甲壳是构成甲壳的坚硬物质。理论上，纯净的硫酸葡萄糖胺可以重建关节，因为它既是甲壳类动物甲壳的组成部分，也是您软骨的组成部分。

意大利研究员Rovati在硫酸葡萄糖胺领域拥有60多年的世界权威地位。主要问题是稳定性——分离的硫酸葡萄糖胺在大约30天后自然会降解成无形的糊状物。在1970年代，Rovati博士申请了稳定硫酸葡萄糖胺的专利，该工艺至今仍在使用。硫酸葡萄糖胺有时可以兑现其承诺——缓解关节问题。

但是，当人们停止服用葡萄糖胺时，通常会发生什么？没错——问题又回来了。每个人都这么说。这是为什么呢？因为葡萄糖胺在关节中的作用主要是抗炎。而不是重建。葡萄糖胺可以阻止由磨损的椎间盘、关节囊、半月板、滑囊等引起的炎症。但是刺激仍在继续，炎症也在不断发生。因此，当葡萄糖胺停止摄入时，炎症再次失控，疼痛又开始了。

临床结果
以上我们已经看到了引用水解胶原蛋白使用的最新临床研究。一些早期关于水解胶原蛋白的工作涉及到癌症患者。随着癌症的进展，它通常会以非常积极的方式破坏肌肉组织。与因癌症去世的家庭成员在一起的人可能会注意到手臂和腿部肌肉变得软弱无力的特征方式。医生称这种状况为恶病质。

随着越来越多的患者开始使用水解胶原蛋白，各种临床益处也随之显现。首先是多年的慢性关节病，尤其是肩部和膝盖，曾经虚弱疼痛，突然间恢复正常。取消置换手术几乎成了常规。许多患者报告说，每日补充后皮肤会变厚收紧。他们还说头发通常也会变粗。这些变化是我们预料到的。
但最令人惊讶的是，许多器官功能障碍病例得到了解决。
[请参阅：网站上的反馈和评价部分]

这种改善会非常有规律地出现，很快我们就几乎开始期待它们了。当考虑到这些状况的生理学时，逻辑就会水到渠成。多年来，身体第一次获得了自身新胶原蛋白的组成部分。它优先处理胶原蛋白最需要的地方——这是整体模型的典范。

这与在慢性病情况下被承认为破坏性的药物治疗方法完全不同。

全世界的职业运动员和健美运动员都在转向水解胶原蛋白。有原因的。

60天计划的一部分
在60天计划中，我们一直强调将补充剂的数量保持在最低限度，这样患者花费的钱最少，但仍能获得全面排毒和营养逆转所需的一切。自路易·巴斯德以来，这些患者都是每个“灵丹妙药推销员”的目标，他们都声称自己的产品对任何有效计划都必不可少等等。

但有了这种纯净且易吸收的胶原蛋白，身体往往能从突然拥有多年未曾拥有的东西中受益，而这种东西几乎是身体每个部分的结构材料。而且是身体本身在进行优先排序——分诊。身体将修复材料导向最需要的地方——这真正象征着整体模型。

整体意味着给予身体所需，让其自行修复组织，消除干扰，清除累积的废物。并且坚持计划，直到重新建立正常平衡，无论如何。经典的简单，对积极结果抱有很高的期望；但难以承诺，因为它需要改变生活方式。

可悲的是，当面对生活方式改变和死亡之间的选择时，大多数人会选择死亡。

显然，这不是那些可以从“60天计划”中获得最佳结果的人群，该计划包括6种与我们所描述的水解胶原蛋白同等品质的补充剂。