Dragon fruit dried fruit no added sugar no pigment healthy dried fruit

Daily Fruit dried fruit is a ready-to-eat snack that is all-natural, plant-based and a source of dietary fiber. It is free of GMOs and artificial colors, and has no added sugar, flavors or preservatives.

Daily Fruit dried fruits is a ready to eat snack that is all natural, plant based and a source of dietary fiber. It contains no GMO ingredients and no artificial colours, No added sugar , flavors or preservatives.

Health Benefits of Dragon Fruit

Promote intestinal health The human digestive tract is home to trillions of microorganisms that can affect human health in different ways. Increasing the number of probiotics in the intestines can inhibit the growth of bad bacteria, which is beneficial to intestinal health, enhance digestion ability and maintain the immune system. Dragon fruit contains prebiotics, which are "food" for probiotics and are very helpful for the growth and activity of probiotics. The probiotics in the intestines will compete with the "bad" bacteria for food. When the number of probiotics is higher, the amount of prebiotics ingested increases, which means that the "bad" bacteria can use less prebiotics. When the "bad" bacteria do not have enough resources to continue to proliferate, the number of "bad" bacteria will decrease, thereby maintaining a balance between "good" and "bad" bacteria in the intestines. Studies have shown that the prebiotics in pitaya can effectively stimulate the growth of lactobacilli and bifidobacteria, thereby promoting intestinal motility and enhancing immunity.

Strengthen Immunity White blood cells play an important role in the immune system. They are responsible for attacking and destroying harmful substances such as invading bacteria. However, free radicals can damage these cells and thus reduce immunity. Dragon fruit is rich in antioxidants, such as vitamin C and carotenoids, which can neutralize free radicals and prevent white blood cells from being damaged by free radicals. The carotenoids in pitaya - beta-carotene and lycopene - are a common plant pigment and the source of pitaya's bright color. They have been shown to effectively reduce the risk of heart disease.

Regulating blood sugar levels The pancreatic B cells in the body are responsible for secreting insulin to lower blood sugar concentrations. Dragon fruit can prevent diabetes by regenerating and replacing damaged pancreatic B cells. According to a 2017 study, the antioxidants in pitaya can protect pancreatic B cells from damage by free radicals and maintain normal cell function. Moreover, the betacyanin and anthocyanin in white dragon fruit juice and peel can maintain insulin sensitivity through gene regulation, effectively lowering blood sugar levels in patients with type 2 diabetes.

Preventing colorectal cancer: Dragon fruit contains sufficient water and dietary fiber. Adequate intake of dietary fiber can reduce the risk of colorectal adenoma and distal colon cancer. Dietary fiber cannot be digested or absorbed by the body, but it can effectively help gastrointestinal motility and reduce constipation and other problems.

Dragon Fruit is rich in dietary fiber, vitamin C and vitamin A.

Nutritionists point out that dragon fruit can promote gastrointestinal digestion, regulate blood sugar levels and prevent cancer.